March |
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
1
Cheeseburger w / Bun
Tator Tots
Pickles
Fresh Fruit
|
2
Pork Chop
Mashed Potatoes
Dinner Roll
Apple Sauce
|
3
Spaghetti w/ Meat Sauce
Garlic Bread
Fruit
|
4
Sloppy Joes w/ Bun
Pickles
Chips
Fruit
Cookie
|
5
Cheese Pizza
Green Beans
Fruit
Animal Crackers
|
8
Spring Break
|
9
Spring Break
|
10
Spring Break
|
11
Spring Break
|
12
Spring Break
|
15
Hot Dog w/ Bun
Chips w/ Cheese
Fresh Vegetables
& Dip
Fruit
|
16
Chicken Patty w/Bun
Lettuce
Potato Chips
Fruit
|
17
Corn Dog
French Fries
Fruit Snack
Fruit
|
18
Chicken Nuggets
BBQ Sauce
Tator Tots
Fruit
|
19
Mini Pancakes
Tri Tator
Cheese Slice
Fruit
Dessert
|
22
Grilled Cheese
Buttered Noodles
Dessert
Fruit
|
23
Ham & Turkey Sub or Wrap
Lettuce
Potato Chips
Fruit
|
24
Soft Shell Tacos
Lettuce
Rice Pilaf
Fruit
|
25
Baked Turkey Gravy
Mashed Potatoes
Dinner Roll
Fruit
|
26
Second Grade Choice!
Cheese Pizza
Corn
Lettuce
Cinnamon Roll
|
29
Lasagna
Bread Stick
Fresh Vegetables
& Dip
Fruit
|
30
Chicken Noodle Soup w/ Crackers
Peanut Butter Sandwich
Doritos
Fruit
|
31
Chicken Tenders
BBQ Sauce
French Fries
Fruit
|
|
Choice of 1 %, white skim, or chocolate skim milk served with each meal.
|
Food Service Director: Mrs. Mary Herkenhoff
Lunch Servers: Mrs. Mary Blenkush